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[Download 2010 Hall Information and Guidelines PDF]
[Download 2010 Hall Reservation Questionaire PDF]

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Hall Fee - $550.00

The hall fee includes all white linen tablecloths and linen napkins (your choice of color), bartenders for the cash bar, lighted tooling and decorations, table skirting for the cake, head and gift tables, locked card chapel and single taper candleholders are included in the fee upon request.
A hall fee of $550 reserves the hall for you.

The hall fee acts as a deposit and is non-refundable.
The hall fee is NOT deducted from the food bill.

Galaxy Room Information

8ft Tables - 500 people
Rounds - 250 people
Minimum Seating (Saturdays) - 150 people

All Saturday events will be charged the hall minimum seating,
if the minimum is not met.

Round Tables

Round tables are available to enhance your special day. Round tables create a more intimate atmosphere while accommodating 10 guests per table. We have 25 round tables and will be taking reservations on a first come, first served basis.

Decorating

Placecards should be made for the head table and for any family members if you would like them seated close to the head table.

**Any decorating done by your party must be
approved in advance with Management.
No use of confetti, liquid string, Skittles, or sequins of any kind.**

Any extra clean-up required will result in an additional fee determined by Management and added to the bill.

Payment

Payment is due and payable by cash or check the night of the event. We do not accept credit cards. A 15% gratuity will be added to all bills.

No food or beverage carry-ins are allowed by law.*
After the conclusion of the meal, all left over food shall remain the property of the Starlite Club.

* According to Wisconsin Administrative Code (DH & SS, Section 196.07) NO FOOD MAY BE ALLOWED IN ANY FUNCTION ROOM FROM ANY OTHER OUTSIDE SOURCE.
THE ONLY EXCEPTION IS THE WEDDING CAKE.

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[Download Menu Information PDF]

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The following menu prices are quoted for family style (sit-down) dinners. All family style dinners include mashed potatoes, gravy, dressing, hot vegetable**, rolls, coleslaw, coffee,water, milk (on request) and dessert.
Broasted Chicken	$12.00
Broasted Chicken & Beef	$12.25
Broasted Chicken & Ham	$12.25
Broasted Chicken & Haddock	$13.90
Broasted Chicken, Ham/Beef & Tenderloin Tips	$13.95
Tenderloin Tips & Broasted Chicken	$13.95
** Corn is the primary vegetable. Another vegetable can be substituted for at no additional cost (Beans, Veggie). Two Veggies available for an additional $0.30 per person.
If you would like other dinner combinations or have other menus in mind, please feel free to call us about pricing. Please note: Above prices do not include sales tax or a gratuity. Prices are subject to change without notice
[Download Hors D'oeuvres Information PDF]
Hors D'oeuvres - Beer - Wine
Homemade Pizzas (Any two toppings)	$10.00/pizza
Works Tray Includes cheese, sausage, vegetables, dip, deviled eggs and crackers. Feeds approximately 60-75 people	$135.00
Sliced Cheese & Sausage Includes crackers. Feeds approximately 35 people	$57.00
Snack Tray & Dip Includes pretzels, chips, etc. Feeds approximately 35 people	$44.00
Deviled Eggs 100 pieces	$54.00
Ham Roll-Ups 100 pieces	$57.00
Meatballs Swedish or BBQ. 70-80 pieces	$35.00
Cocktail Weiners in BBQ Sauce Six pounds with sauce. Feeds approximately 60-75 people	$40.00
2 Platters Taco Dip & Chips Feeds approximately 60-75 people	$54.00
Shrimp & Cocktail Sauce	Market
If there are menu items you wish to order but are not listed here, please call for pricing.
Punch 50 five-ounce glasses
Fruit	$35.00
Spiked or Champagne	$65.00
House Champagne Per bottle	$20.00
White Zinfandel or Rhine Per bottle	$20.00
Beer Per half barrel (Domestics) Other choices available, please call for details.	$175.00
Soda Per sixteen ounce cup	$0.80
* Prices subject to change without notice*